Cute bunny made from frozen bread dough, a simple recipe for dill vegetable dip and fresh veggies make this dish a fun and tasty addition to any Easter feast.
The link to the video below for an Easter-themed recipe, Bunny Bread and Vegetable Dip, appeared on WZZM TV13 on Good Friday, March 29, 2013. The segments of WZZM’s noon news show “What’s Cooking?” are live and the number of minutes given to the chef for a recipe demonstration ranges from 2 minutes 30 seconds on a very busy news day all the way to a whopping four minutes on a slower news day. Either way, the chefs never know exactly how much time will be given to demonstrating a particular recipe until the segment starts. Before the show, I needed to figure out how to explain this featured recipe in less than three minutes, when in reality the recipe took a few hours to make when considering the wait time for the dough to thaw and rise before baking.